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How to make a spiced rum punch

By Ling Hui, Postmedia Network

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Have your punch bowls handy. Diageo reserve brand ambassador Simon Hooper shows us how to make a Captain Morgan spiced rum punch.

Captain Morgan Spiced Rum Punch

Ingredients:

- 1 1/2 oz. Captain Morgan Original Spiced Rum

- 2 oz. pomegranate juice

- 1 oz. apple cider

- 1 oz. fresh lime juice

- 1/2 oz. simple syrup

- garnish of choice (i.e. orange wheel, apple slices or pomegranate ice cubes)

Method:

Combine all ingredients in a punch glass. Add ice and stir well to blend. Garnish with a mixture of orange wheels, apple slices or pomegranate ice cubes.