How to make a spiced rum punch

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Have your punch bowls handy. Diageo reserve brand ambassador Simon Hooper shows us how to make a Captain Morgan spiced rum punch.

Captain Morgan Spiced Rum Punch


– 1 1/2 oz. Captain Morgan Original Spiced Rum

– 2 oz. pomegranate juice

– 1 oz. apple cider

– 1 oz. fresh lime juice

– 1/2 oz. simple syrup

– garnish of choice (i.e. orange wheel, apple slices or pomegranate ice cubes)


Combine all ingredients in a punch glass. Add ice and stir well to blend. Garnish with a mixture of orange wheels, apple slices or pomegranate ice cubes.